Thursday, November 26, 2009

turkey day

i've always loved both cooking and eating the food on thanksgiving. our whole family starts cooking dinner together in the morning. this year we made: turkey, cranberry sauce, mashed potatoes with gravy, corn bread stuffing, and pear cobbler.

top chef (s)
on a typical trip to a restaurant, my entire family is usually satisfied with two dishes. my mom says it's cheap to feed me and ella. so at the grocery store, we always try to pick the smallest turkey possible. even still, we enjoy many (many) turkey sandwiches after thanksgiving.

my dad always does all the stuff with the turkey. he marinates it in broth, stuffs it with a whole lot of stuff, and carves it (which, by the way, disturbs me... apparently ella is completely fine with it). the turkey was really good. so tender and juicy. mmmm...


meanwhile, me, my mom, and ella make the other stuff!

cranberry sauce
we start making the cranberry sauce in the morning, so it can harden in the fridge by dinnertime. this year, i think we started too late because it didn't harden at all! oh well, at least it was easier to dip the turkey into. :)

the good kind of crummy
last night, we made cornbread for the cornbread stuffing today. ella cut the cornbread into a lot of small cubes. after we put all the ingredients in it... we got to mash it up into crumbs!

it's better with butter
mom and dad did the hard part: peeling the potatoes... then me and ella did the best part: mashing them! then, of course, we added butter. *drools.* i love butter. my mom always says, "it's better with butter!"

sugary goodness
last thanksgiving, we made pear cobbler for the first time. before that, we always made pumpkin pie. honestly, i'm not a huge fan of pumpkin pie, but it's just traditional, you know? the pear cobbler is actually really easy to make, and it is delicious. it requires a lot of sugar though. the first step is to shower the pieces of pear in 2 cups of sugar. it was so tempting to just take a piece and pop it into my mouth.

we served the warm cobbler with vanilla ice cream. ella even added some whipped cream, haha.


i've realized something about cooking thanksgiving dinner: it requires a lot of mashing. we mash the cranberries into cranberry sauce, we mash the potatoes into mashed potatoes, and we mash the cornbread into corn bread stuffing. ahh, mashing. just one reason why thanksgiving is so much fun!

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